Are you trying to minimize inflammation triggers in your nutrition but maintain awesome flavor and texture? This is a recipe for you to try! By using roasted eggplant for your noodles, goat cheese and veggie cheeses in your cheese medley, zoodles and spiralized butternut squash for your “meat”, this lasagna brings that fabulous full feeling after a great meal without any of the guilt or crash and burn.

So yummy!
By eliminating the meat and dairy (goat cheese is fine – it doesn’t have the inflammatory effects like cow’s milk), you can savor this family favorite without having a setback in your journey to better health. Enjoy!
Categories: Recipes


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